An experimental Summer Drink ... Actually Came out nice

I try to mix and match, even though i am not much of a cook. So a few days back on a hot summer sunday i thought of making a nice cooling drink.

So mixed up Khus, a green colored herbal drink popular in India. With some red wine and water. And there you have it... Lets call it the Khus-tini, perhaps?

My room-mate says it looks like an x-mas drink with the green and red!

Pictures of Indian sweets, snacks and other food items from my recent India Trip

Returned a few days back from a quick 8 day trip to india (specifically Delhi). Was there to attend a childhood friend's lavish wedding (more than that soon). As always when back in India, when gets to really catch up on the awesome food, particularly the sweets and snacks . Here are some pictures to give you a sense of what we miss here in the USA (you can get these items here but its not the same in many cases).

Sizzling Kebabs @barbecue nation, Gurgaon

Paan flavored Halwa

Ladoos


Shelf Load of indian sweets

Awesome Puffed up Bhatures with Chole

Haldiram's Sweets (kaju Potli, Kaju barfi, Kachauris and much more)

Awesome, authentic Lamb Gyros at Mohammed Falafel Star

Mohammed, who is from syria and has been in the US for 30 yrs, has been selling falafel, hummus, shawarma, gyros for pretty much as long as he can remember. He has setup shop all over east village and has currently opened his new shop at the corner of 7th and Av B (just opposite the tompkins square park, where just 3 weeks back, i saw the naked, free spirited side of the east village. I came to know about Mohammed through my rebellious friend O.

I must say, upon entering the shop, which is just more than a hole in the wall, one isnt too impressed. It seems empty and the diaply shows a few trays of hummus, eggplant, tabouli, baklava, salad stuff and stacks of raw eggplant and pita bread. Across the counter is a grill with two stacks of lamb gyros being grilled. The place is managed by just one person, Mohammed himself.
Mohammed is an interesting guy. Must be around 50-55. Wears a red t-shirt, has a head band and you see a picture of him posing as a boxer. The guy is always welcoming.

The first time was there, i hesitated between ordering a falafel or a lamb sandwich. I dont eat lamb at any random place. But i gave it a try. And i was pleasantly surprised. Mohammed's lamb sandwich is probably the best i have had. Because he really grills the lamb to a point where the fat is drained out and the meat become crispy, crunchy and just delicious.


And to add to this, he really dresses the sandwich with really fresh cut tomatoes, lettuce, onions with a topping off mild tahini. thats it. Nothing fancy. And you pay $5 for this goodness, pick up a fork and some napkins and then sit outside on the bench. As you savor the delight and see beautiful people walk by, you wonder "what else could one ask for?". Great food, gentle breeze swaying the trees lining the park, and the beautiful passerby as you head Mohammed talk about honesty, syria and life.

Its been only a week or two since i first went to Mohammed's. But i have gone back 3 times since. One with RC on the eve of the techcrunch demo and then with other friends on my night out at the No Malice Palace.

Thanks Mohammed, for keeping food simple, delicious and having the warmth in your service.