At my cousins place in albany on the memorial day weekend.celebrations are on for a ore wedding mehndi and reception.and of there is something that one can't get enough of is the awesome food that has been prepared by my cousins mom.they are originaly from pakisan (so that makes us truly a cross border Indian pakistani family).now north Indian mughlai food is great and shares a lot of commonalities with the Pakistani cuisine but there are differences in the style and spices used in quite a few dishes.and they taste awsome.sincebi have come I have ben feasting on chicken bhujia (ground chicken fried with green peppers and tomatoes). Then last nite I feasted on a staple dish -rice with rajma (kidney beans cooked in spices. Also called pothi on punjabi).and not to forget the juciy and delectably delicious kofas(meatballs cooked in rich spices )
And all this when the mehndi is yet to begin !! Will be posting pics of the food and of course the celebration pics .
Saturday, May 23, 2009
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